Caesar Chicken Salad

• Chicken breast(600 g)
• Lettuce(2)
• Croutons(120 g)
• Parmesan(60 g)
• Mayonnaise(4 tbsp)
• Greek yogurt(3 tbsp)
• Anchovies(4)
• Garlic(1 clove)
• Lemon(1)
• Dijon Mustard(1 tsp)
• Worcestershire sauce(1 tsp)
• Olive oil(2 tbsp)
• Salt(1 tsp)
• Black pepper(1 tsp)

Method

1. 1

   Pat the {Chicken breast} dry and season all over with {Salt} and {Black pepper}. Tear the {Lettuce} into bite-size pieces, finely grate the {Parmesan}, mince the {Garlic}, and halve the {Lemon}.

   ~10 min

2. 2

   In a large bowl, mash the {Anchovies} with the {Garlic}. Whisk in the {Mayonnaise}, {Greek yogurt}, {Dijon Mustard}, {Worcestershire sauce}, and 2 tbsp lemon juice from the {Lemon} until smooth. Stir in half the {Parmesan}.

3. 3

   Heat the {Olive oil} in a large pan over medium-high heat. Cook the {Chicken breast} for 5–6 minutes per side until golden and cooked through.

   ~12 min

4. 4

   Transfer the chicken to a board and rest for 3 minutes, then slice.

   ~3 min

5. 5

   Add the {Lettuce} and {Croutons} to the bowl with the dressing and toss to coat. Divide between plates, top with sliced chicken, and finish with the remaining {Parmesan} and extra black pepper if you like.

   ~3 min