Chicken Caesar Chopped Salad

• Chicken breast(500 g)
• Lettuce(2)
• Parmesan(60 g)
• Croutons(120 g)
• Mayonnaise(4 tbsp)
• Greek yogurt(3 tbsp)
• Anchovies(4)
• Garlic(1 clove)
• Lemon(1)
• Dijon Mustard(1 tbsp)
• Olive oil(2 tbsp)
• Salt(1 tsp)
• Black pepper(1 tsp)

Method

1. 1

   Slice {Chicken breast} into bite-size pieces. Season with {Salt} and {Black pepper}. Chop the {Lettuce}, finely grate the {Parmesan}, mince the {Garlic}, and finely chop the {Anchovy Fillets}.

   ~8 min

2. 2

   In a large bowl, whisk {Mayonnaise}, {Greek yogurt}, chopped {Anchovy Fillets}, minced {Garlic}, {Dijon Mustard}, the juice of {Lemon}, and half the {Parmesan} until smooth.

   ~4 min

3. 3

   Heat {Olive oil} in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, 6 to 8 minutes, stirring a couple of times.

   ~8 min

4. 4

   Let the chicken sit for 2 minutes so the juices settle slightly and it stays tender in the salad.

   ~2 min

5. 5

   Add the chopped {Lettuce}, {Croutons}, cooked chicken, and most of the remaining {Parmesan} to the bowl. Toss until everything is evenly coated with dressing.

   ~2 min

6. 6

   Serve straight away, scattered with the last of the {Parmesan} and an extra crack of {Black pepper} if you like.

   ~4 min