Cheeseburger Bowls

Name: Cheeseburger Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 oz Greek Yogurt; 1 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tbsp Mustard; 3 Pickles; 1 tsp Olive Oil; 1¼ lb Ground Beef; ¾ tsp Salt; ¼ tsp Black Pepper; 4 Burger Buns; 1 Lettuce; 2 Tomatoes; 1 Red Onion; 4 oz Cheddar Cheese

By Eatpace

Seasoned ground beef tops shredded lettuce with pickles, tomato, cheddar and a tangy special sauce. Toasted burger buns make these bowls a complete dinner in about 25 minutes.

Total: 25 min; 15 prep · 10 cook
Serves: 4; Scale it below
Calories: 688; kcal per serving
Protein: 44g; per serving

Plan this dinner Jump to recipe

Ground beef, cheddar, lettuce, tomatoes and pickles in a bowl with special sauce and a toasted bun.

25 min

Method

5 steps 15 min prep · 10 min cook

Prep

Step 1. Stir Greek Yogurt, Mayonnaise, Ketchup, Mustard and one-third of the Pickles together in a small bowl.

Cook

Step 2. Heat Olive Oil in a large skillet over medium-high heat. Add Ground Beef, Salt and Black Pepper; break up the beef and cook until browned with no pink inside, about 8 minutes.
Step 3. Meanwhile, toast Burger Buns in a toaster or cut-side down in a dry skillet over medium heat until golden, about 2 minutes.

Finish & serve

Step 4. Divide Lettuce, Tomato, Red Onion and the rest of the Pickles among bowls. Spoon the beef over the vegetables.
Step 5. Scatter Cheddar Cheese over the beef and spoon on the sauce. Serve with the toasted buns.

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Tips

Good to know

Cook ground beef to an internal temperature of 160°F, checking a larger piece with an instant-read thermometer.

Make ahead

Mix the sauce and chop the vegetables a day ahead; refrigerate separately and assemble just before eating.

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