Cowboy Butter Steak

Name: Cowboy Butter Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1¾ lb Potato; 2 tbsp Olive Oil; 1¼ tsp Salt; 2¾ tbsp Butter; 2 cloves Garlic; ½ oz Fresh Parsley; 1 tbsp Dijon Mustard; ¼ tsp Red Pepper Flakes; 1 Lemon; 1½ lb Beef Sirloin; ½ tsp Black Pepper; 3½ oz Arugula; 7 oz Cherry Tomatoes

By Eatpace

Seared sirloin gets a spoonful of garlicky mustard and chili butter, with roasted potatoes and a lemony salad alongside. The potatoes roast while you cook the steak.

Total: 45 min; 15 prep · 30 cook
Serves: 4; Scale it below
Calories: 649; kcal per serving
Protein: 38g; per serving

Plan this dinner Jump to recipe

Sliced steak with herb butter, roasted potatoes, arugula, and cherry tomatoes on a plate.

45 min

Method

7 steps Oven 425°F 15 min prep · 30 min cook

Prep

Step 1. Heat the oven to 425°F (220°C). Toss Potato with half the Olive Oil and some of the Salt on a sheet pan. Spread in one layer and roast until browned and tender, about 25 minutes, turning halfway.
Step 2. Meanwhile, mix Butter, Garlic, Fresh Parsley, Dijon Mustard, Red Pepper Flakes, and a squeeze of juice from half the Lemon in a small bowl.
Step 3. Season Beef Sirloin on both sides with the rest of the Salt and the Black Pepper.

Cook

Step 4. Heat the rest of the Olive Oil in a large skillet over medium-high heat. Sear the steaks until browned and an instant-read thermometer reaches your preferred doneness, about 4 minutes per side for medium-rare.

Finish & serve

Step 5. Transfer the steaks to a cutting board and rest for 5 minutes so the juices settle.
Step 6. Meanwhile, toss Arugula and Cherry Tomatoes with juice from the rest of the Lemon.
Step 7. Slice the steaks against the grain and fan them onto plates. Spoon the cowboy butter over the warm steak and serve with the potatoes and salad.

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Tips

Good to know

For medium-rare steak, remove it from the skillet at about 130°F; its temperature will rise as it rests.

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Use baby spinach in place of arugula for a milder salad.

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