Halloumi Roasted Veg Wraps

• Halloumi(250 g)
• Bell pepper(2)
• Courgette(1)
• Red Onion(1)
• Olive oil(3 tbsp)
• Dried Oregano(1 tsp)
• Paprika(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Greek yogurt(180 g)
• Lemon(1)
• Garlic(1 clove)
• Lettuce(120 g)
• Tortilla(4)

Method

1. 1

   Heat the oven to 220C. Slice {Bell pepper}, {Zucchini}, and {Red Onion} into strips. Cut the {Halloumi} into bite-size pieces. In a bowl, toss the vegetables with {Olive oil}, {Dried Oregano}, {Paprika}, half the {Salt}, and half the {Black pepper}.

   ~10 min

2. 2

   Spread the seasoned vegetables on a tray and roast for 10 minutes. Add the {Halloumi} to the tray, toss everything together, and roast for 10 minutes more until the vegetables are tender and the halloumi is golden at the edges.

   ~20 min

3. 3

   While the tray is in the oven, mix the {Greek yogurt} with the juice of {Lemon}, grated {Garlic}, remaining {Salt}, and remaining {Black pepper}. Shred the {Lettuce}.

4. 4

   Warm the {Tortilla} for 1 to 2 minutes in the oven or a dry pan just until soft and flexible.

   ~2 min

5. 5

   Fill each {Tortilla} with {Lettuce}, the roasted vegetables and halloumi mixture, and spoon over the yogurt sauce. Fold and serve right away.