Halloumi Courgette Fritters & Salad

• Halloumi(250 g)
• Zucchini(2)
• Eggs(2)
• Flour(4 tbsp)
• Fresh parsley(2 tbsp)
• Garlic(1 clove)
• Lemon(1)
• Olive oil(4 tbsp)
• Greek yogurt(200 g)
• Tomato(2)
• Cucumber(1)
• Red Onion(1)
• Lettuce(150 g)
• Oregano(1 tsp)
• Salt(1 tsp)
• Black pepper(1 tsp)

Method

1. 1

   Coarsely grate {Halloumi} and {Courgette}. Squeeze the courgette well in a clean towel to remove excess moisture. Finely chop the {Fresh parsley} and grate the {Garlic}.

   ~10 min

2. 2

   In a bowl, mix the grated {Halloumi}, squeezed {Courgette}, {Eggs}, {Flour}, chopped {Fresh parsley}, grated {Garlic}, half the {Salt}, and half the {Black pepper} into a thick fritter mixture. In a second bowl, stir the {Greek yogurt} with a squeeze of {Lemon}, a pinch of the remaining {Salt}, and a little of the remaining {Black pepper}.

   ~5 min

3. 3

   Chop the {Tomato}, {Cucumber}, and {Red Onion}, then toss with the {Lettuce}, {Dried Oregano}, {Olive oil}, and another squeeze of {Lemon} to make a fresh salad.

   ~5 min

4. 4

   Heat half the remaining {Olive oil} in a large frying pan over medium heat. Drop in heaped spoonfuls of the fritter mixture and flatten slightly. Cook for 3–4 minutes on each side until golden and crisp-textured, adding the rest of the {Olive oil} as needed.

   ~8 min

5. 5

   Serve the fritters straight away with the lemony yogurt alongside and the salad piled next to them. Finish with any remaining {Fresh parsley} and lemon wedges from the {Lemon} if you like.

   ~2 min