Halloumi Burger & Slaw

• Halloumi(400 g)
• Burger Buns(4)
• Cabbage(250 g)
• Carrot(1)
• Greek yogurt(120 g)
• Mayonnaise(2 tbsp)
• Lemon(1)
• Flat Leaf Parsley(15 g)
• Olive oil(1 tbsp)
• Tomato(2)
• Lettuce(120 g)
• Honey(1 tsp)
• Dijon Mustard(1 tsp)
• Black pepper(1 tsp)

Method

1. 1

   Finely shred {Cabbage}, grate {Carrot}, chop {Fresh parsley}, slice {Tomato}, and separate the {Lettuce} leaves. Cut the {Halloumi} into 4 thick slabs. Zest and juice {Lemon}.

   ~7 min

2. 2

   In a bowl, mix the shredded {Cabbage}, grated {Carrot}, half the lemon juice from {Lemon}, {Honey}, {Dijon Mustard}, and a pinch of {Black pepper} until lightly coated and crisp.

   ~3 min

3. 3

   Stir the {Greek yogurt}, {Mayonnaise}, chopped {Fresh parsley}, lemon zest from {Lemon}, and the remaining lemon juice from {Lemon} into a creamy spread.

   ~2 min

4. 4

   Heat {Olive oil} in a large frying pan over medium heat. Cook the {Halloumi} slabs for 2–3 minutes per side until golden and crisp at the edges. Split and toast the {Burger Buns} cut-side down for the last 1–2 minutes.

   ~8 min

5. 5

   Spread the buns with the yogurt sauce, then build each burger with {Lettuce}, a warm slab of {Halloumi}, {Tomato}, and a pile of slaw. Serve straight away with any extra slaw on the side.

   ~5 min