Crispy Halloumi Salad

• Halloumi(400 g)
• Lettuce(1)
• Cucumber(1)
• Cherry Tomatoes(250 g)
• Red Onion(1)
• Black Olives(80 g)
• Flat Leaf Parsley(15 g)
• Fresh mint(10 g)optional
• Lemon(1)
• Olive oil(3 tbsp)
• Honey(1 tbsp)
• Dijon Mustard(1 tsp)
• Salt(½ tsp)
• Black pepper(½ tsp)

Method

1. 1

   Slice the {Halloumi} into 8 thick slabs. Tear the {Lettuce} into bite-size pieces, slice the {Cucumber}, halve the {Cherry Tomatoes}, and thinly slice the {Red Onion}. Roughly chop the {Fresh parsley} and {Fresh mint}.

   ~8 min

2. 2

   Juice the {Lemon} into a large bowl, then whisk in the {Olive oil}, {Honey}, {Dijon Mustard}, {Salt}, and {Black pepper} until glossy and combined.

   ~4 min

3. 3

   Add the {Lettuce}, {Cucumber}, {Cherry Tomatoes}, {Red Onion}, {Kalamata Olives}, {Fresh parsley}, and {Fresh mint} to the bowl and toss until everything is lightly coated.

   ~2 min

4. 4

   Heat a nonstick pan over medium-high heat. Add the {Halloumi} and cook for 2–3 minutes per side until golden and crisp-edged.

   ~6 min

5. 5

   Arrange the salad on plates and set the warm halloumi on top. Spoon over any dressing left in the bowl and serve right away.

   ~4 min