Hot Honey Halloumi Flatbread

• Halloumi(450 g)
• Flatbread(4)
• Greek yogurt(180 g)
• Lemon(1)
• Flat Leaf Parsley(15 g)
• Olive oil(3 tbsp)
• Salt(¾ tsp)
• Black pepper(½ tsp)
• Cucumber(1)
• Tomato(2)
• Red Onion(1)
• Arugula(60 g)
• Vinegar(1 tbsp)
• Hot Honey(4 tbsp)

Method

1. 1

   Slice the {Halloumi} into 8 thick pieces. Finely chop the {Fresh parsley}, juice half the {Lemon}, dice the {Cucumber} and {Tomato}, and thinly slice the {Red Onion}.

   ~6 min

2. 2

   In a bowl, stir together the {Greek yogurt}, chopped {Fresh parsley}, lemon juice from half the {Lemon}, {Olive oil}, {Salt}, and {Black pepper} until smooth. In a second bowl, toss the {Cucumber}, {Tomato}, {Red Onion}, and {Arugula} with the {Vinegar}, remaining salad {Olive oil}, {Salt}, and {Black pepper}.

   ~6 min

3. 3

   Heat the remaining {Olive oil} in a large frying pan over medium-high heat. Cook the {Halloumi} for 2–3 minutes per side until golden. Warm the {Flatbread} in the same pan for about 30 seconds per side.

   ~8 min

4. 4

   Spread the herby yogurt over each {Flatbread}. Pile on the salad, top with 2 pieces of {Halloumi} per flatbread, and drizzle over the {Hot Honey}. Finish with wedges from the remaining half of the {Lemon} and serve right away.

   ~4 min