Smash Burger & Fries

• Potato(800 g)
• Olive oil(2 tbsp)
• Paprika(1 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)
• Mayonnaise(4 tbsp)
• Ketchup(2 tbsp)
• Mustard(1 tbsp)
• Dill Pickles(2)
• Beef Mince(600 g)
• Onion powder(1 tsp)
• Garlic powder(1 tsp)
• Burger Buns(4)
• Cheddar cheese(8 slices)
• Butter(1 tbsp)
• Lettuce(4)
• Tomato(1)

Method

1. 1

   Heat the oven to 220°C. Cut {Potato} into thin fries, then toss with {Olive oil}, {Paprika}, {Salt}, and {Black pepper} on a baking tray.

   ~5 min

2. 2

   Bake the fries for 20 minutes, turning once halfway, until golden and crisp at the edges.

   ~20 min

3. 3

   Meanwhile, finely chop {Dill Pickles}. Stir together {Mayonnaise}, {Ketchup}, {Mustard}, and the chopped {Dill Pickles}. Slice {Tomato}.

   ~5 min

4. 4

   Divide {Ground beef} into 8 loose balls. Season with {Onion powder}, {Garlic powder}, and a pinch of extra salt and pepper. Toast the cut sides of the {Burger Buns} in a large pan with {Butter} until lightly golden, then set aside.

   ~5 min

5. 5

   Working in batches, place the beef balls in the hot pan and smash into thin patties. Cook for 2 minutes, flip, top each patty with {Cheddar cheese}, and cook 1 minute more until browned and melty. Stack 2 patties per burger.

   ~5 min

6. 6

   Spread burger sauce over the toasted buns. Add {Lettuce}, {Tomato}, and the double cheeseburger patties. Serve straight away with the hot fries alongside.

   ~0 min