Suya Beef Skewers & Couscous

• Beef Sirloin(700 g)
• Peanut butter(2 tbsp)
• Paprika(2 tsp)
• Cayenne Pepper(1 tsp)
• Ground Coriander(1 tsp)
• Garlic powder(1 tsp)
• Onion powder(1 tsp)
• Brown sugar(1 tsp)
• Salt(1½ tsp)
• Black pepper(½ tsp)
• Olive oil(2 tbsp)
• Couscous(240 g)
• Vegetable Broth(300 ml)
• Tomato(2)
• Cucumber(1)
• Red Onion(1)
• Lemon(1)
• Coriander(15 g)
• Greek yogurt(160 g)

Method

1. 1

   Slice {Beef steak} into thick strips suitable for threading onto skewers. In a bowl, mix {Peanut butter}, {Paprika}, {Cayenne Pepper}, {Ground Coriander}, {Garlic powder}, {Onion powder}, {Brown sugar}, {Salt}, {Black pepper}, and {Olive oil} into a loose paste. Rub all over the beef and set aside while you prep the rest.

   ~10 min

2. 2

   Dice {Tomato}, {Cucumber}, and {Red Onion}. Chop {Fresh cilantro} and toss with the vegetables, juice from half of {Lemon}, and a pinch of salt. In a separate small bowl, stir {Greek yogurt} with the juice from the remaining half of {Lemon}.

   ~10 min

3. 3

   Put {Couscous} in a heatproof bowl. Bring {Vegetable Stock} to a boil with 60ml water, pour over the couscous, cover, and leave for 5 minutes.

   ~5 min

4. 4

   Thread the beef onto skewers in loose folds. Cook under a hot grill or in a grill pan for 8 to 10 minutes, turning a few times, until the edges are golden and the beef is cooked to your liking. Fluff the couscous with a fork.

   ~10 min

5. 5

   Pile the couscous onto plates, spoon over the tomato-cucumber salad, and lay the skewers on top. Finish with the lemon yogurt alongside.

   ~5 min