Turkey Herb Burger & Fries

• Ground turkey(600 g)
• Flat Leaf Parsley(3 tbsp)
• Fresh dill(2 tbsp)
• Garlic(2 cloves)
• Onion(½)
• Breadcrumbs(4 tbsp)
• Eggs(1)
• Dried Oregano(1 tsp)
• Salt(1¼ tsp)
• Black pepper(½ tsp)
• Olive oil(2 tbsp)
• Potato(800 g)
• Paprika(1 tsp)
• Greek yogurt(180 g)
• Lemon(1)
• Burger Buns(4)
• Lettuce(4)
• Tomato(1)
• Mayonnaise(2 tbsp)
• Dijon Mustard(1 tbsp)

Method

1. 1

   Heat the oven to 220°C. Cut {Potato} into fries, then toss with {Olive oil}, {Paprika}, {Salt}, and {Black pepper}. Spread out on a large tray.

   ~8 min

2. 2

   Bake the fries for 24 minutes, turning once halfway, until golden and crisp at the edges.

   ~24 min

3. 3

   Meanwhile, finely grate {Onion}, mince {Garlic}, and chop {Fresh parsley} and {Fresh dill}. Mix with {Ground turkey}, {Breadcrumbs}, {Eggs}, {Dried Oregano}, remaining {Salt}, and remaining {Black pepper}. Form into 4 thick patties.

   ~10 min

4. 4

   Stir together {Greek yogurt}, {Mayonnaise}, {Dijon Mustard}, and the juice from half of {Lemon}. Slice the remaining half of {Lemon}, tear {Lettuce}, and slice {Tomato}.

   ~7 min

5. 5

   Heat the remaining {Olive oil} in a large pan over medium heat. Cook the turkey patties for 5 minutes on the first side and 5 minutes on the second side, until golden and cooked through to 74°C internally. Warm {Burger Buns} cut-side down for the last minute.

   ~10 min

6. 6

   Spread the yogurt sauce over the buns, then stack with lettuce, tomato, and a turkey burger. Serve with the fries and lemon wedges on the side.

   ~2 min