Beef & Black Bean Burger

• Beef Mince(500 g)
• Black Beans(1)
• Onion(1)
• Garlic(2 cloves)
• Cumin(1 tsp)
• Smoked paprika(1 tsp)
• Salt(1½ tsp)
• Black pepper(1 tsp)
• Eggs(1)
• Breadcrumbs(40 g)
• Olive oil(1 tbsp)
• Cheddar cheese(120 g)
• Burger Buns(4)
• Lettuce(120 g)
• Tomato(2)
• Mayonnaise(4 tbsp)
• Ketchup(2 tbsp)
• Chipotle in Adobo(1 tbsp)
• Potato(800 g)
• Rapeseed Oil(2 tbsp)
• Paprika(1 tsp)

Method

1. 1

   Heat the oven to 220°C. Cut the {Potato} into fries, toss with {Vegetable oil}, {Paprika}, 1/2 tsp of the {Salt}, and a little of the {Black pepper}, then spread out on a large tray.

   ~5 min

2. 2

   Bake the fries for 25 minutes, turning halfway, until golden and crisp at the edges.

   ~25 min

3. 3

   Meanwhile, finely chop the {Onion} and mince the {Garlic}. Drain and roughly mash the {Black Beans}. Mix with the {Ground beef}, {Eggs}, {Breadcrumbs}, {Cumin}, {Smoked paprika}, remaining {Salt}, and remaining {Black pepper}. Shape into 4 thick patties.

   ~10 min

4. 4

   Stir together the {Mayonnaise}, {Ketchup}, and {Chipotle in Adobo}. Slice the {Tomato} and separate the {Lettuce} leaves. Split the {Burger Buns}.

   ~5 min

5. 5

   Heat the {Olive oil} in a large pan over medium-high heat. Cook the patties for 4 minutes on the first side, flip, top with the {Cheddar cheese}, and cook for 4 minutes more until browned and cooked through.

   ~8 min

6. 6

   Assemble the burgers with chipotle sauce, {Lettuce}, {Tomato}, and the cheesy patties in the {Burger Buns}. Serve with the fries alongside.

   ~2 min