Chilli Crisp Eggs Toast Sandwich

• Eggs(6)
• Milk(2 tbsp)
• Cheddar cheese(60 g)
• Butter(1 tbsp)
• Bread(4 slices)
• Chili Crisp(2 tbsp)
• Salt(½ tsp)
• Black pepper(¼ tsp)

Method

1. 1

   Crack {Eggs} into a bowl. Add {Milk}, {Salt}, and {Black pepper}, then whisk until smooth. Grate the {Cheddar cheese}.

   ~5 min

2. 2

   Toast the {Bread} until golden and crisp.

   ~3 min

3. 3

   Melt the {Butter} in a nonstick pan over low heat. Pour in the egg mixture and cook gently, stirring slowly for 2–3 minutes until softly set. Fold in the {Cheddar cheese} and cook for 1 minute more until melty and creamy.

   ~4 min

4. 4

   Spoon the scrambled eggs over 2 slices of {Bread}. Scatter and swirl over the {Chilli Crisp}, then top with the remaining {Bread} slices and press lightly.

   ~2 min

5. 5

   Serve straight away while the eggs are soft and the toast is still crisp.

   ~1 min