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Grinder Sandwiches

Toasted Italian subs filled with salami, ham, provolone and a creamy, tangy lettuce salad. The salad can be mixed while the rolls toast.

Total
25 min
15 prep · 10 cook
Serves
4
Scale it below
Calories
747
kcal per serving
Protein
39g
per serving
Toasted Italian grinder sandwiches filled with meats, melted provolone, tomato and creamy shredded lettuce. 25 min

Ingredients

13 ingredients
4 servings

Contains dairy, eggs and gluten. Always check labels.

Nutrition per serving

Estimated

747 kcal

Protein
39 g
Carbs
54 g
Fat
42 g
Fiber
5 g
By EatpaceHow we write and check our recipes

Method

6 steps Oven 400°F 15 min prep · 10 min cook

Prep

  1. Step 1. Heat the oven to 400°F (200°C). Open the Hoagie Rolls cut sides up on a sheet pan and toast until lightly crisp, about 4 minutes.

  2. Step 2. Meanwhile, whisk the Mayonnaise, Vinegar, Oregano, Black Pepper and Salt in a large bowl.

  3. Step 3. Toss the Lettuce, Red Onion and Pepperoncini with the dressing until coated.

Cook

  1. Step 4. Layer the Ham, Salami and Provolone over the toasted roll bottoms. Bake with the rolls open until the cheese melts and the meat is hot, about 5 minutes.

Finish & serve

  1. Step 5. Top the hot sandwiches with the Tomato and grinder salad. Close the rolls and press gently to hold the filling.

  2. Step 6. Cut the sandwiches in half and serve while the rolls are crisp.

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Tips

Swap it

Use sliced pickles instead of pepperoncini for a milder, tangy salad.

Good to know

Dry the lettuce well before dressing it so the salad stays crisp and the rolls don't get soggy.

In Eatpace

Plan it, and the grocery list follows.

Add this dinner to the plan or to Up next, and 11 of its 13 ingredients join one grocery list with your other dinners, the same ingredients added up and sorted by aisle.

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This plan 3 dinners to go
  1. TONIGHT Lamb Rogan Josh 145 min
  2. TOMORROW Harissa Chickpeas and Couscous 45 min
  3. DINNER 3 Crispy Panko Shrimp Rice Bowls 40 min
Grocery listWhat this dinner adds 11 items
Produce
  • Lettuce½
  • Red Onion½
  • Tomatoes2
Meat & fish
  • Ham12 slices
Cans & jars
  • Mayonnaise4 tbsp
  • Vinegar1 tbsp
Spices
  • Oregano1 tsp
Other
  • Hoagie Rolls4
  • Pepperoncini60 g
  • Provolone120 g
  • Salami160 g

Black pepper and salt count as in stock. Amounts follow your servings.

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