Watermelon & Feta Salad
Juicy watermelon, salty feta, crisp cucumber, and fresh mint get tossed with a sharp lemon-honey dressing for a bright Greek-style dinner salad that feels cool, colorful, and surprisingly satisfying on a warm night.
By Eatpace
https://eatpace.com/recipes/watermelon-feta-salad
Ingredients
- Water(800 g)
- Feta(200 g)
- Cucumber(1)
- Red Onion(1)
- Fresh mint(15 g)
- Black Olives(120 g)optional
- Olive oil(3 tbsp)
- Lemon(1)
- Honey(1 tbsp)
- Salt(½ tsp)
- Black pepper(¼ tsp)
- Pita(4)
Method
- 1
Cut {Water} into bite-size pieces, slice the {Cucumber}, thinly slice the {Red Onion}, tear the {Fresh mint}, and crumble the {Feta}.
~10 min
- 2
In a large bowl, whisk together {Olive oil}, the juice of {Lemon}, {Honey}, {Salt}, and {Black pepper}.
~5 min
- 3
Add the {Water}, {Cucumber}, {Red Onion}, {Olives}, and most of the {Fresh mint} to the dressing. Toss gently, then fold through the {Feta} so it stays in soft chunks.
- 4
Warm the {Pita Bread} until soft and pliable, then cut into wedges.
- 5
Pile the salad onto plates or into shallow bowls, scatter over the remaining {Fresh mint}, and serve with the warm {Pita Bread} alongside.
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Per serving
Percent daily values based on a 2,000 calorie diet.
