Herby Cottage Cheese Flatbread

• Cottage Cheese(300 g)
• Greek yogurt(2 tbsp)
• Fresh dill(2 tbsp)
• Flat Leaf Parsley(2 tbsp)
• Lemon(1)
• Olive oil(1 tbsp)
• Salt(½ tsp)
• Black pepper(¼ tsp)
• Flatbread(2)
• Cucumber(1)
• Tomato(2)
• Arugula(60 g)

Method

1. 1

   Finely chop {Fresh dill} and {Fresh parsley}. Zest and juice half of {Lemon}, then slice the remaining half into wedges. Dice {Cucumber} and {Tomato}.

   ~8 min

2. 2

   In a bowl, mix {Cottage Cheese}, {Greek yogurt}, chopped herbs, lemon zest, {Olive oil}, {Salt}, {Black pepper}, and 1 tbsp lemon juice until creamy but still textured.

   ~4 min

3. 3

   Warm {Flatbread} in a dry pan for 1–2 minutes per side until soft and lightly toasted.

   ~4 min

4. 4

   Spread the herby cottage cheese thickly over each warm flatbread. Top with {Arugula}, {Cucumber}, and {Tomato}, then finish with a squeeze from the lemon wedges.

   ~2 min

5. 5

   Fold or roll the flatbreads and serve straight away.

   ~0 min