Za'atar Chicken Flatbread

• Chicken breast(600 g)
• Olive oil(2 tbsp)
• Za'atar(2 tbsp)
• Paprika(1 tsp)
• Cumin(1 tsp)
• Salt(1 tsp)
• Black pepper(½ tsp)
• Lemon(1)
• Flatbread(4)
• Greek yogurt(200 g)
• Tahini(2 tbsp)
• Garlic(1 clove)
• Cucumber(1)
• Tomato(2)
• Red Onion(1)
• Flat Leaf Parsley(15 g)

Method

1. 1

   Slice the {Chicken breast} into thin bite-size strips. In a bowl, toss with {Olive oil}, {Za'atar}, {Paprika}, {Cumin}, {Salt}, {Black pepper}, and the juice of half the {Lemon}.

   ~5 min

2. 2

   Grate the {Garlic}. In a small bowl, stir together the {Greek yogurt}, {Tahini}, grated {Garlic}, and the juice of the remaining half of the {Lemon}. If needed, loosen with a small splash of water until spoonable. Dice the {Cucumber} and {Tomato}, thinly slice the {Red Onion}, and roughly chop the {Fresh parsley}.

   ~7 min

3. 3

   Heat a large frying pan over medium-high heat. Cook the {Chicken breast} for 8 minutes, stirring often, until golden at the edges and cooked through.

   ~8 min

4. 4

   Warm the {Flatbread} in the same pan for 1 minute per side until soft and flexible.

   ~4 min

5. 5

   Fill each {Flatbread} with the cooked chicken, the cucumber-tomato salad, and plenty of yogurt-tahini sauce. Fold and serve straight away.

   ~2 min